Pasta

Norman Kai Lee

Executive Chef

A chef by trade and accomplished restaurateur, Norman's expertise spans across all aspects of restaurant management, with a keen knowledge for what happens in a kitchen. His culinary know-how includes both macro and micro levels of understanding for all the elements at play in a busy restaurant. Norman's breath of experience ranges from building restaurants and bars from the ground up, to reorganizing and optimizing pre-existing venues.

Norman has always had a passion for building businesses that add value to surrounding neighborhoods. Recent current events have pushed him to bring that passion to life in a more tangible way and focus exclusively on creating broader hospitality concepts designed specifically to uplift and support his community. Although Norman's work has a global reach, he now remains focused on New York and Los Angeles to launch his new concepts.